Panettone (Italian Christmas Bread) Recipe

Posted by
Rate It!
Panettone (Italian Christmas Bread)
Add your photo!
Ingredients
18
Count
Nutrition
2110
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To prepare marinated fruit, combine first 4 ingredients in a small bowl; let stand 1 hour. Drain fruit in a sieve over a bowl, reserving fruit and 2 teaspoons liqueur separately.
  2. To prepare dough, dissolve yeast and 1/4 teaspoon granulated sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour and next 6 ingredients (1/2 cup flour through egg yolk) in a large bowl; beat at medium speed of a mixer 1 minute or until smooth. Add yeast mixture and 1/2 cup flour; beat 1 minute. Stir in marinated fruit, 2 1/2 cups flour, and pine nuts. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, about 1 1/2 hours. Dough will not double in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  4. Punch dough down; let rest 5 minutes. Divide in half, shaping each into a ball. Place balls into 2 (13-ounce) coffee cans coated with cooking spray. Cover and let rise 1 hour.
  5. Preheat oven to 375°.
  6. Uncover dough. Place coffee cans on bottom rack in oven, and bake at 375° for 30 minutes or until browned and loaf sounds hollow when tapped. Remove bread from cans, and cool on a wire rack. Combine reserved 2 teaspoons liqueur and 1 teaspoon butter; brush over loaves. Sprinkle evenly with turbinado sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.57 Kcal (8832 kJ)
Calories from fat 846.93 Kcal
% Daily Value*
Total Fat 94.1g 145%
Cholesterol 399.07mg 133%
Sodium 696.25mg 29%
Potassium 987.75mg 21%
Total Carbs 268.74g 90%
Sugars 79.2g 317%
Dietary Fiber 11.58g 46%
Protein 36.46g 73%
Vitamin C 2.1mg 3%
Vitamin A 1mg 33%
Iron 5.5mg 31%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 355.56 Kcal (1489 kJ)
Calories from fat 142.75 Kcal
% Daily Value*
Total Fat 15.86g 145%
Cholesterol 67.26mg 133%
Sodium 117.35mg 29%
Potassium 166.48mg 21%
Total Carbs 45.29g 90%
Sugars 13.35g 317%
Dietary Fiber 1.95g 46%
Protein 6.15g 73%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 33%
Iron 0.9mg 31%
Calcium 25.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top