'Panettone Festive Cake' Recipe

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'Panettone Festive Cake'
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Ingredients
18
Count
Nutrition
881
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sultana
  • 2 slices glace pineapple, finely chopped
  • 2 tbsp mixed peel
  • 1/3 cup rum
  • 1 tsp sugar
  • 1/4 cup lukewarm water
  • 3 eggs
  • 3 tbsp sugar (extra )
  • 1 1/2 tsp salt
  • 1 tbsp oil
  • 1 cup lukewarm milk
  • 1 egg , for glazing
  • icing sugar (confectioners' sugar)

Directions:

  1. Combine the sultanas (light raisins), finely chopped glace pineapple, chopped mixed peel, and rum.
  2. Allow to stand for about 1/2 an hour.
  3. Combine the yeast, sugar and lukewarm water in a small bowl, and mix well.
  4. Allow to stand in a warm place for about 5 minutes or until frothy.
  5. Beat the eggs, and EXTRA yolks lightly.
  6. Add the EXTRA sugar, and beat until combined.
  7. Sift the flour and salt into a large bowl.
  8. Add the grated lemon rind, butter and oil.
  9. Stir in the egg mixture and lukewarm milk.
  10. THEN add the yeast mixture AND the UNdrained fruit mixture.
  11. Beat the dough quickly and vigorously with a wooden spoon, for about 5 minutes, by which time the dough should be all'elasticy', leaving the sides of the bowl.
  12. (it's hard work doing this, but well worth it!!) Now cover the bowl and allow to stand in a warm place for about 3/4 of an hour, or until the dough has doubled in size.
  13. Turn the dough out onto a well floured surface and knead lightly.
  14. Cut dough in 1/2 and knead each 1/2 for 3-5 minutes- or until the dough loses it's'stickiness'.
  15. Place each 1/2 in a well greased 8 cup pudding basin.
  16. Cover both basins and allow to stand in a warm place for 20-30 minutes- or until both halves have doubled in bulk/size.
  17. Brush the tops of each'Panettone' with the EXTRA egg, lightly beaten.
  18. Bake in moderately hot oven (220-230'C) for 15 minutes, then reduce the oven heat to'moderate' and cook for a further 30-35 minutes.
  19. Remove from oven and immediately turn out onto a wire rack to cool.
  20. Dust the tops with sifted icing sugar!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.4 Kcal (3690 kJ)
Calories from fat 307.75 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 169.45mg 56%
Sodium 2583.34mg 108%
Potassium 308.19mg 7%
Total Carbs 120.14g 40%
Sugars 23.29g 93%
Dietary Fiber 12.15g 49%
Protein 18.84g 38%
Vitamin A 0.1mg 4%
Iron 7.1mg 39%
Calcium 303.7mg 30%
Amount Per 100 g
Calories 346.08 Kcal (1449 kJ)
Calories from fat 120.84 Kcal
% Daily Value*
Total Fat 13.43g 53%
Cholesterol 66.54mg 56%
Sodium 1014.36mg 108%
Potassium 121.01mg 7%
Total Carbs 47.17g 40%
Sugars 9.15g 93%
Dietary Fiber 4.77g 49%
Protein 7.4g 38%
Iron 2.8mg 39%
Calcium 119.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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