Directions:
- Prepare pasta according to package directions.
- Melt butter in a Dutch oven over low heat. Whisk in flour and cook 1 minute, whisking constantly.
- Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
- Add cheeses, mustard, salt and hot sauce, stirring until cheese melts and sauce is smooth.
- Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.25 Kcal (1312 kJ) | ||
| Calories from fat | 193.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 22% | |
| Sodium | 1047.75mg | 44% | |
| Potassium | 329.62mg | 7% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 33% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 22% | |
| Sodium | 547.81mg | 44% | |
| Potassium | 172.34mg | 7% | |
| Total Carbs | 8.59g | 5% | |
| Sugars | 4.27g | 33% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.96g | 27% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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