Paneer Tikka Recipe

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Paneer Tikka
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Ingredients:

Directions:

  1. Cut the paneer into 4cm cubes. Sprinkle with the yellow chilli powder and the salt. Toss everything together and ensure the paneer is evenly coated. Leave to marinate for 10 minutes.
  2. Combine the gramflour with the carom seeds and yogurt. Coat each paneer cube in the spiced cream and chill for 30 minutes.
  3. Preheat the grill to its hottest setting. Thread the paneer onto the skewers and sear under the grill for 3-5 minutes on each side - until deliciously smoky and charred at the edges. Serve straight away, sprinkled with garam masala.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.12 Kcal (750 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 15.65mg 5%
Sodium 754.79mg 31%
Potassium 1172.47mg 25%
Total Carbs 18.44g 6%
Sugars 9.34g 37%
Dietary Fiber 4.84g 19%
Protein 16.76g 34%
Vitamin C 7.7mg 13%
Iron 2.5mg 14%
Calcium 140mg 14%
Amount Per 100 g
Calories 56.77 Kcal (238 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 8%
Cholesterol 4.96mg 5%
Sodium 239.23mg 31%
Potassium 371.62mg 25%
Total Carbs 5.85g 6%
Sugars 2.96g 37%
Dietary Fiber 1.54g 19%
Protein 5.31g 34%
Vitamin C 2.5mg 13%
Iron 0.8mg 14%
Calcium 44.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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