Directions:
- Combine cheese, sugar, salt, flour, beaten egg yolks, and flavoring. Mix well.
- Add milk slowly to make smooth mixture.
- Fold in beaten egg whites, then pour in pastry shell.
- Bake in 350 degree oven for 40 minutes, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 105.31mg | 35% | |
| Sodium | 683.19mg | 28% | |
| Potassium | 350.28mg | 7% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 19% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 35% | |
| Sodium | 243.94mg | 28% | |
| Potassium | 125.07mg | 7% | |
| Total Carbs | 13.66g | 13% | |
| Sugars | 8.98g | 101% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 5.86g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 87.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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