Directions:
- Boil water in a large pot, then add milk.
- Bring to a full foaming boil, stirring to prevent sticking.
- Lower heat, the add lemon juice stirring constantly.
- Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey.
- Remove from heat and allow to stand 5-6 minutes.
- Line a colander with finely woven tea towels (not cheesecloth!).
- Use a slotted spoon to remove the curds from the pot and into the towel-lined colander. Use fine strainer to get the smallest remainders.
- Gather the corners of the towels and twist into a tight ball.
- Put a weight (heavy pan?) on top of the ball and let it rest 10 minutes.
- Unwrap and use in recipe or wrap in plastic and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 276.9mg | 12% | |
| Potassium | 1029.46mg | 22% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 32.87g | 131% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 800.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 32.82 Kcal (137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 4% | |
| Sodium | 40.53mg | 12% | |
| Potassium | 150.69mg | 22% | |
| Total Carbs | 4.87g | 11% | |
| Sugars | 4.81g | 131% | |
| Protein | 2.87g | 39% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 117.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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