Pink Lemonade Recipe

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Pink Lemonade
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Ingredients
4
Count
Nutrition
38
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
  2. Add the water and grenadine; stir until well blended.
  3. Chill and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.91 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 0%
Potassium 21.36mg 0%
Total Carbs 9.84g 3%
Sugars 8.54g 34%
Vitamin C 5.1mg 8%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 34.94 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.94mg 0%
Potassium 19.68mg 0%
Total Carbs 9.07g 3%
Sugars 7.87g 34%
Vitamin C 4.7mg 8%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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