Directions:
- Wash loquats and remove ends and seeds.
- Cut in half and place in a suacepan with the lemon juice and water.
- Add lemon halves and cinnamon sticks.
- Bring to a boil, stirring occasionally, and cook for 30 minutes.
- Remove the lemon and cinnamon sticks.
- Continue cooking until mushy.
- Puree in a food processor or food mill.
- Put puree in a heavy pan and add sugar.
- Stir occasionally for 15-20 minutes until puree is thick and spreadable.
- Put into hot jars, clean rims and seal.
- Process in a water bath canner for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.53 Kcal (1208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.71mg | 0% | |
| Potassium | 637.39mg | 14% | |
| Total Carbs | 74.24g | 25% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 0% | |
| Potassium | 192.28mg | 14% | |
| Total Carbs | 22.39g | 25% | |
| Sugars | 13.51g | 179% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.6mg | 20% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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