Directions:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.7 Kcal (2201 kJ) | ||
| Calories from fat | 173.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 1441.16mg | 60% | |
| Potassium | 992.93mg | 21% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 33g | 66% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.57 Kcal (568 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 30% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 33% | |
| Sodium | 371.65mg | 60% | |
| Potassium | 256.06mg | 21% | |
| Total Carbs | 13.3g | 17% | |
| Sugars | 1.56g | 24% | |
| Dietary Fiber | 1.97g | 30% | |
| Protein | 8.51g | 66% | |
| Vitamin C | 4.7mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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