Panch Phora (An Indian Spice) Recipe

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Panch Phora (An Indian Spice)
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Ingredients:

  • 2 tbsp cumin seeds
  • 2 tbsp nigella seeds (kalonji)
  • 1 tbsp fennel seed

Directions:

  1. Combine in a glass jar or any jar .Shake before use to ensure seeds are evenly mixed as the heavier seeds tend to gravitate to the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.61 Kcal (86 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 4.29mg 0%
Potassium 61.41mg 1%
Total Carbs 2.28g 1%
Sugars 0.14g 1%
Dietary Fiber 0.99g 4%
Protein 1.11g 2%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 397.28 Kcal (1663 kJ)
Calories from fat 188.93 Kcal
% Daily Value*
Total Fat 20.99g 2%
Sodium 82.74mg 0%
Potassium 1183.78mg 1%
Total Carbs 44g 1%
Sugars 2.7g 1%
Dietary Fiber 19.1g 4%
Protein 21.49g 2%
Vitamin C 8.2mg 1%
Iron 33.6mg 10%
Calcium 564.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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