Directions:
- Preheat oven to 350 degrees F.
- Place the potatoes in a large pot, and add enough cold water to cover.
- Bring to a boil, lower the heat, and simmer until fork-tender, about 15 to 20 minutes.
- Drain and set aside to cool.
- In a bowl, combine the garlic, parsley, oregano and rosemary. Season with salt and pepper, and mix well.
- Cut the potatoes lengthwise without cutting all the way through. Place them in an oiled baking dish.
- Stuff the herb mixture and 2 slices of pancetta into each of the cut potatoes.
- Secure them with toothpicks, drizzle with 2 tablespoons of olive oil, and bake in the oven for 30 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 548.34mg | 23% | |
| Potassium | 538.31mg | 11% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.01 Kcal (657 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 21% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 7% | |
| Sodium | 331.49mg | 23% | |
| Potassium | 325.43mg | 11% | |
| Total Carbs | 16.36g | 9% | |
| Sugars | 3.17g | 21% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 4.7g | 16% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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