Pancetta Crisps with Goat Cheese and Pear |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
16 thin slices pancetta |
16 teaspoons soft fresh goat cheese (from 5-ounce log) |
2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices |
fresh thyme leaves |
Directions:
1. Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
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