Pancakes (Savory and Sweet) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 1 |
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These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner Ingredients:
1 leveled cup self raising flour (as long as its the same amount as the milk) |
1 cup milk |
1 egg |
1 tablespoon sugar (if making sweet ) or 1 tablespoon some fruit (if making sweet ) |
salt (a pinch for sweet more for savory ) |
butter (to cook ) |
Directions:
1. Whisk your powders ( if making sweet still use a pinch of salt ) ,milk and your egg in a bowl making sure to get plenty of air in it.
2. Take a medium sized frying pan and set the heat at 8 for the first minute to heat pan ( this can be done whilst you make the batter ).Then turn it down to 6 and add butter , spread it around the pan and add 1 laddel of batter.
3. Allow too cook untill golden brown then flip . It is cooked when both sides are golden brown.Put on plate and apply chosen topping.
4. Eat it !
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