Buckeye Balls Recipe

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Buckeye Balls
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Ingredients:

Directions:

  1. Mix first four ingredients in large bowl.
  2. Shape dough into 1 inch balls
  3. Put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.
  4. In another bowl melt chocolate chips and crisco.
  5. Dip frozen balls into chocolate.
  6. Place balls back onto wax paper tray.
  7. Put in freezer again until chocolate has hardened or for about 20 minutes.
  8. Take out and serve immedietly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.92 Kcal (2512 kJ)
Calories from fat 295.53 Kcal
% Daily Value*
Total Fat 32.84g 51%
Sodium 150.02mg 6%
Potassium 373.36mg 8%
Total Carbs 70.91g 24%
Sugars 59.49g 238%
Dietary Fiber 3.87g 15%
Protein 11.88g 24%
Vitamin A 0.9mg 30%
Iron 1.1mg 6%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 450.78 Kcal (1887 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 51%
Sodium 112.73mg 6%
Potassium 280.54mg 8%
Total Carbs 53.28g 24%
Sugars 44.7g 238%
Dietary Fiber 2.91g 15%
Protein 8.92g 24%
Vitamin A 0.7mg 30%
Iron 0.8mg 6%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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