Directions:
- In medium mixing bowl, combine 2 cups confectioners' sugar and cocoa.
- Add Butter Flavor Crisco and vanilla.
- Blend at low speed of electric mixer.
- Blend in 2 tablespoons half-and-half.
- Beat in remaining sugar.
- Blend in remaining half-and-half until frosting is smooth and of desired consistency.
- Mocha Frosting.
- Follow the recipe above, substituting 1 teaspoon instant coffee dissolved in 1 tablespoon hot water for 1 tablespoon of half-and-half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.61 Kcal (1401 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 36.62mg | 2% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.88 Kcal (1708 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 14% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 44.64mg | 2% | |
| Potassium | 72.8mg | 1% | |
| Total Carbs | 79.26g | 22% | |
| Sugars | 76.39g | 251% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.84g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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