Pan Perdu (Emeril Lagasse) Recipe

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Pan Perdu (Emeril Lagasse)
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Ingredients
12
Count
Nutrition
992
Calories
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Ingredients:

  • 1 stick plus 2 tbsp butter
  • 1 cup pecan pieces
  • 1/4 cup rum
  • 3 eggs
  • 3/4 cup milk
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 8 slices of brioche
  • powdered sugar for dusting

Directions:

  1. In a saute pan, melt 2 tablespoons of the butter. Add the pecans and saute for 4 to 5 minutes, stirring constantly. Stir in the maple syrup and bring the liquid up to a simmer. Remove the pan from the stove and add the rum. Carefully place the pan back on the stove and flame the sauce. Remove the sauce from the heat and set aside. In a mixing bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla, to dissolve the sugar. In a nonstick saute pan, heat 2 tablespoons of butter. Dip 2 slices of the bread into the egg-milk mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Repeat until all the butter and bread is used. Lay the pain perdu on a platter. Slice the bananas into 1/4-inch slices. Pile the bananas in the center of the pain perdu. Spoon the warm sauce over the bananas and pain perdu. Dust the entire plate with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.14 Kcal (4154 kJ)
Calories from fat 629.6 Kcal
% Daily Value*
Total Fat 69.96g 108%
Cholesterol 184.42mg 61%
Sodium 80.18mg 3%
Potassium 754.78mg 16%
Total Carbs 81.44g 27%
Sugars 69.28g 277%
Dietary Fiber 7.18g 29%
Protein 12.46g 25%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 14%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 307.49 Kcal (1287 kJ)
Calories from fat 195.12 Kcal
% Daily Value*
Total Fat 21.68g 108%
Cholesterol 57.15mg 61%
Sodium 24.85mg 3%
Potassium 233.92mg 16%
Total Carbs 25.24g 27%
Sugars 21.47g 277%
Dietary Fiber 2.23g 29%
Protein 3.86g 25%
Vitamin C 1.8mg 10%
Vitamin A 0.1mg 9%
Iron 0.8mg 14%
Calcium 64.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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