Pan-Fried Shrimp / Prawns |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great served as an appetiser or part of an antipasti spread. GOod fingerfood for parties Ingredients:
4 garlic cloves |
24 unshelled large raw shrimp (prawns) |
412 ounces butter (125 grams) |
4 tablespoons olive oil |
6 tablespoons brandy |
salt and pepper |
2 tablespoons parsley, chopped |
lemon wedge, to serve |
Directions:
1. Using a sharp knife, peel and slice the garlic.
2. Wash the shrimp / prawns and pat dry with kitchen paper.
3. Melt the butter with the oil in a large frying pan/ skillet.
4. Add the garlic and shrimp. Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. Remove from heat.
5. Sprinkle with brandy and season with salt and pepper.
6. Garnish with parsley and serve immediately.
7. Serve with lemon wedges for squeezing.
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