Directions:
- Place beans in pot and bring to boil
- Cover and cook 5 minutes
- In small bowl mix soy sauce, vinegar, and sugar
- Heat oil in skillet
- Add garlic and cook until brown
- Add beans and stir to coat with the oil and garlic
- Stir in soy sauce mixture and simmer for about 2-3 minutes uncovered to reduce the sauce
- Transfer to serving dish
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.32 Kcal (357 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 869.79mg | 36% | |
| Potassium | 90.88mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 38.9mg | 216% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.07 Kcal (256 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 10% | |
|---|---|---|---|
| Sodium | 622.61mg | 36% | |
| Potassium | 65.05mg | 2% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 27.8mg | 216% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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