Ingredients:
- large onion
- medium size green pepper
- medium size red pepper
- 1 samll hot pepper
- 2 tbsp your favorite terayaki marinade
Directions:
- Cut all peppers and onion
- Heat large skillet and add olive oil
- Saute peppers and onions
- Add cabbage tossing the peppers and onions
- Add garlic to cabbage
- Add terayaki marinade
- Salt and Pepper
- Let cook in pan for 20 minutes or unitl cabbage is done but still a bit of a crunch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.22 Kcal (76 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 32.9mg | 55% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 184.22mg | 2% | |
| Total Carbs | 7.94g | 1% | |
| Sugars | 3.29g | 7% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 65mg | 55% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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