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Pan Forte with Warm Pecorino (Gale Gand) Recipe

Pan Forte with Warm Pecorino (Gale Gand) Recipe

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Pan Forte with Warm Pecorino (Gale Gand)

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Ingredients:

Serving

rice paper
2 3/4 cups whole almonds, skin on and toasted
1 tsp cinnamon
3/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp freshly grated nutmeg
1 tsp finely ground black pepper
1 cup plus 2 tbsp flour
1 tbsp cocoa powder
1 lb assorted dried fruit : raisins , figs , cherries , plums , apricots , and currants, cut up into 1/2-inch pieces
2/3 cup honey
1 cup sugar
4 slices pecorino, 1/4-inch thick
extra-virgin olive oil , as an accompaniment

Directions:

Place a sheet of parchment paper on a sheet pan then place a piece of rice paper down and 4 (4-inch) flan rings on that.
In a large bowl, combine the toasted nuts with the cinnamon, ginger, cloves, nutmeg, pepper, flour, and cocoa powder. Add the cut up fruit and toss.
In a small saucepan, combine the honey and sugar and bring it to a boil without stirring, brushing down the walls of the pan occasionally to avoid sugar crystals from forming. Cook to softball stage (240 degrees) then pour over the fruit mixture. Stir quickly to combine. It will be sticky and thick.
Preheat oven to 300 degrees F.
Dip your hands into water and grab a handful (about 1/4) of the mixture. Pack it into the rings and bake for 1 hour until slightly puffed up on top and the surface is no longer shiny. Remove from the oven and cool in the ring. Trim the rice paper to the edge of the mold and wrap in plastic to store at room temperature.
To serve, cut wedges and place them on plates. Heat up a flat top griddle or large frying pan and cook the slices of cheese on one side until lightly browned then flip them over to brown the other side. The center will get gooey. Place next to the pan forte, drizzle with olive oil, and serve with some good crusty Italian bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.03 Kcal (5778 kJ)
Calories from fat	546.74 Kcal
		% Daily Value*
Total Fat	60.75g	93%
Sodium	1332.76mg	56%
Potassium	1363.85mg	29%
Total Carbs	235.54g	79%
Sugars	83.45g	334%
Dietary Fiber	14.78g	59%
Protein	26.02g	52%
Vitamin C	635.5mg	1059%
Iron	5.5mg	31%
Calcium	1550.9mg	155%

Amount Per 100 g
Calories	378.68 Kcal (1585 kJ)
Calories from fat	150.03 Kcal
		% Daily Value*
Total Fat	16.67g	93%
Sodium	365.71mg	56%
Potassium	374.24mg	29%
Total Carbs	64.63g	79%
Sugars	22.9g	334%
Dietary Fiber	4.06g	59%
Protein	7.14g	52%
Vitamin C	174.4mg	1059%
Iron	1.5mg	31%
Calcium	425.6mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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