Directions:
- Di solve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is foamy.
- Mix it with the salt and the flour.
- Knead the dough for 10 minutes until the consistency is elastic.
- Let it rise for 1 hour and 45 minutes.
- Punch it and let it rise again for another 45 minutes.
- Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475ºF for 20 minutes or until it reaches a golden color.
- For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.07 Kcal (1185 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 293.88mg | 12% | |
| Potassium | 91.45mg | 2% | |
| Total Carbs | 56.87g | 19% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.85g | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 3% | |
|---|---|---|---|
| Sodium | 237.48mg | 12% | |
| Potassium | 73.9mg | 2% | |
| Total Carbs | 45.96g | 19% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 7.96g | 20% | |
| Iron | 2.5mg | 17% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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