Directions:
- Squeeze seeds and pulp from 3 pound ripe halved tomatoes into a strainer set over a large bowl. Press solids to release as much liquid as possible; discard solids. Core and chop tomatoes; add to bowl.
- Combine 3 toasted, chopped 4x4x1/2 slices white sandwich bread, 1/4 cup toasted slivered almonds, and 4 smashed garlic cloves in a blender. Pulse until chopped. Add tomatoes with liquid to blender in batches, puréeing until very smooth. Add 1 teaspoon Sherry vinegar. With blender running, gradually add 1/2 cup extra-virgin olive oil. Purée until emulsified and frothy, about 3 minutes. Season with salt and more vinegar, if desired. Chill until cold, about 2 hours. Season to taste again with salt and vinegar.
- Divide soup among small bowls or glasses. Garnish with thinly sliced Serrano ham or prosciutto and chopped hard-boiled egg. Drizzle with more oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Sodium | 9.66mg | 0% | |
| Potassium | 433.06mg | 9% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.99 Kcal (414 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 26% | |
|---|---|---|---|
| Sodium | 5.08mg | 0% | |
| Potassium | 227.93mg | 9% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 12.5mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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