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Pan Con Lechon (Roasted Pork Sandwich) Recipe

Pan Con Lechon (Roasted Pork Sandwich) Recipe

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Ingredients:

Serving

2 loaves cuban bread
4 tbsp butter
1 lb pork (shredded or chopped )
1 onion, sliced thin
seasoning, mojo sauce for sprinkling on top

Directions:

Butter both sides of each loaf.
Pork needs to be warm.
Heat some up in frying pan with a dash of vegetable oil.
Chop or shred or pull the pork apart.
Layer the shredded pork on bread and cover with a single layer of sliced onions.
Sprinkle with mojo sauce.
Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
May also be done on a sandwich press, griddle or panini press.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.67 Kcal (1736 kJ)
Calories from fat	388.48 Kcal
		% Daily Value*
Total Fat	43.16g	66%
Cholesterol	56.08mg	19%
Sodium	27.97mg	1%
Potassium	210.55mg	4%
Total Carbs	1.24g	0%
Sugars	0.55g	2%
Dietary Fiber	0.28g	1%
Protein	5.31g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	534.8 Kcal (2239 kJ)
Calories from fat	501.03 Kcal
		% Daily Value*
Total Fat	55.67g	66%
Cholesterol	72.33mg	19%
Sodium	36.08mg	1%
Potassium	271.54mg	4%
Total Carbs	1.6g	0%
Sugars	0.71g	2%
Dietary Fiber	0.35g	1%
Protein	6.85g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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