Pam's Baked Steak Recipe

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Pam's Baked Steak
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Ingredients:

Directions:

  1. Lay the steaks out on a large platter and salt and pepper both sides.
  2. Pour oil in a large,deep skillet and heat over medium high heat.
  3. When oil is hot enough, place steaks in a single layer-don't over crowd.
  4. Get a good,dark brown sear (crust) on each side and transfer to a crock pot.
  5. Add sliced onions to the pan and cook them til soft. Using a slotted spoon,transfer to the crockpot.
  6. To the pan drippings, add a few heaping spoonfuls of flour and whisk. You want to make a thick roux for the base of your gravy. cook at least a minute or 2 to cook out the raw flour taste.
  7. Fill a liquid measuring container (glass pyrex type) with water and keep next to stove-you'll want it at arms reach.
  8. Slowly whisk in water until you have a desirable gravy consistancy,adding as much water as you need to do this.
  9. Add plenty of salt and peper to taste.
  10. I whisk in a little Gravy Master and Accent to taste.
  11. Pour gravy over everything in the crock pot and cook on low all day (6hrs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.84 Kcal (1444 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 156.93mg 52%
Sodium 158.03mg 7%
Potassium 1015.99mg 22%
Total Carbs 2.48g 1%
Sugars 1.1g 4%
Dietary Fiber 0.55g 2%
Protein 65.9g 132%
Vitamin C 1.9mg 3%
Iron 5.7mg 32%
Calcium 32mg 3%
Amount Per 100 g
Calories 110.23 Kcal (462 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 13%
Cholesterol 50.17mg 52%
Sodium 50.52mg 7%
Potassium 324.77mg 22%
Total Carbs 0.79g 1%
Sugars 0.35g 4%
Dietary Fiber 0.18g 2%
Protein 21.07g 132%
Vitamin C 0.6mg 3%
Iron 1.8mg 32%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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