Pampered Chef Chicken 'n Biscuit Bake Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1 garlic clove, pressed
1 1/2 cups cooked chicken
1 cup frozen mixed vegetables
1/2 cup onion, chopped
1/2 cup celery, chopped
2 (7 1/2 oz) packages buttermilk biscuits
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350.
Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.44 Kcal (1379 kJ)
Calories from fat	180.88 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	45.81mg	15%
Sodium	619.33mg	26%
Potassium	350.07mg	7%
Total Carbs	21.93g	7%
Sugars	3.05g	12%
Dietary Fiber	2.26g	9%
Protein	16.43g	33%
Vitamin C	5.3mg	9%
Iron	1.5mg	8%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	189.05 Kcal (792 kJ)
Calories from fat	103.8 Kcal
		% Daily Value*
Total Fat	11.53g	31%
Cholesterol	26.29mg	15%
Sodium	355.41mg	26%
Potassium	200.89mg	7%
Total Carbs	12.58g	7%
Sugars	1.75g	12%
Dietary Fiber	1.3g	9%
Protein	9.43g	33%
Vitamin C	3mg	9%
Iron	0.8mg	8%
Calcium	118.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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