Directions:
- Dough: Combine sugar, yeast, and 1 cup flour in a large bowl. Heat butter and water until warm. Add to bowl and mix at low speed for 1 minute, then at medium speed for 2 minutes. Add egg and 3/4 cup flour. Beat 2 more minutes. Stir in 1-1/4 cup flour. Knead 8 minutes, adding 1/2 cup flour. Rise until it doubles, then punch down. Let rest 15 minutes.
- Filling: Blend ingredients together and chill while dough is rising.
- Shape dough into a 15 x 12-inch rectangle. Scoop filling down center. On both sides, cut 1-inch strips. Crisscross over top. Let rise until doubled again. Brush with egg white. Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5758.2 Kcal (24108 kJ) | ||
| Calories from fat | 2451.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.44g | 419% | |
|---|---|---|---|
| Cholesterol | 798.44mg | 266% | |
| Sodium | 14552.75mg | 606% | |
| Potassium | 2403.22mg | 51% | |
| Total Carbs | 723.11g | 241% | |
| Sugars | 131.26g | 525% | |
| Dietary Fiber | 63.96g | 256% | |
| Protein | 119.52g | 239% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 37.4mg | 208% | |
| Calcium | 2071.7mg | 207% | |
| Amount Per 100 g | |||
| Calories | 316.32 Kcal (1324 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 419% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 266% | |
| Sodium | 799.43mg | 606% | |
| Potassium | 132.02mg | 51% | |
| Total Carbs | 39.72g | 241% | |
| Sugars | 7.21g | 525% | |
| Dietary Fiber | 3.51g | 256% | |
| Protein | 6.57g | 239% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 2.1mg | 208% | |
| Calcium | 113.8mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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