Pamelas Bread With Lemon Cream Cheese Filling |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this bread is a sweet yeast bread that has a lemony raisin cheese filling...nice bread to have for a special holiday brunch... the recipe is from Martha's Vineyard Inn South Haven, Michigan Ingredients:
1/2 cup sugar |
6 tablespoons butter |
1 egg |
3-1/2 cups flour |
2 packages yeast |
1/2 teaspoon salt |
2/3 cup water |
bread filling |
one 8-ounce package cream cheese |
1 teaspoon lemon peel |
8 ounces cottage cheese |
1 egg yolk (reserve egg white) |
1/2 cup sugar |
1/2 cup raisins |
Directions:
1. Dough: Combine sugar, yeast, and 1 cup flour in a large bowl. Heat butter and water until warm. Add to bowl and mix at low speed for 1 minute, then at medium speed for 2 minutes. Add egg and 3/4 cup flour. Beat 2 more minutes. Stir in 1-1/4 cup flour. Knead 8 minutes, adding 1/2 cup flour. Rise until it doubles, then punch down. Let rest 15 minutes.
2. Filling: Blend ingredients together and chill while dough is rising.
3. Shape dough into a 15 x 12-inch rectangle. Scoop filling down center. On both sides, cut 1-inch strips. Crisscross over top. Let rise until doubled again. Brush with egg white. Bake at 350 degrees for 20 minutes.
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