Directions:
- 1. Make the crust: Combine the ground walnuts, graham cracker crumbs, and melted butter. Press the bottom and 1 inch up the sides of a 9-inch springform pan.
- 2. Make the filling: Preheat the oven to 300 degrees F. Cream the cheese with sugar and vanilla. Add eggs gradually, beating until smooth. Stir in walnuts. Pour into crusts and bake for 1 1/2 hours, until barely set. Cool inpan on rack. (May be prepared up to 48 hours in advance if covered and refrigerated)
- 3. Make the sauce: Heat the sugar and butter over medium high heat, stirring until smooth. Whisk in cream. Boil, whisking, about 5 minutes, until sugar barely begins to caramelize. Add walnuts. Cool to lukewarm. Slice cheesecake, top with sauce and garnish with walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.04 Kcal (5786 kJ) | ||
| Calories from fat | 871.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.82g | 149% | |
|---|---|---|---|
| Cholesterol | 260.96mg | 87% | |
| Sodium | 744.1mg | 31% | |
| Potassium | 545.96mg | 12% | |
| Total Carbs | 110.83g | 37% | |
| Sugars | 71.6g | 286% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 393.4 Kcal (1647 kJ) | ||
| Calories from fat | 248.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 149% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 87% | |
| Sodium | 211.81mg | 31% | |
| Potassium | 155.41mg | 12% | |
| Total Carbs | 31.55g | 37% | |
| Sugars | 20.38g | 286% | |
| Dietary Fiber | 1.71g | 24% | |
| Protein | 7.54g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 23% | |
| Calcium | 61.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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