Apple Pecan Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup margarine (melted
4 (8 oz) packages cream cheese
1 1/2 cups firmly packed brown sugar
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups finely chopped peeled apples
3/4 cup chopped pecans
1 tsp ground cinnamon

Directions:

Preheat oven to 350°. Line a 9x13 pan with foil extending the edges over the edge of the pan.
Mix crumbs and margarine and press firmly into the bottom of the pan.
Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl until well blended. Add sour cream and mix well. Add eggs, one at a time mixing on low speed. Pour over crust.
Mix remaining 1/2 cup brown sugar, apples, pecans and cinammon. Spoon evenly over cheesecake batter.
Bake 55 minutes or until centre is almost set.
Cool, refrigerate 4 hours or overnight. Let stand at room temperature for 30 minutes before serving. Lift cheesecake from pan using foil as handles. Cut into pieces and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.36 Kcal (1856 kJ)
Calories from fat	215.37 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	71.66mg	24%
Sodium	195.62mg	8%
Potassium	220.07mg	5%
Total Carbs	54.44g	18%
Sugars	37.09g	148%
Dietary Fiber	3.17g	13%
Protein	6.21g	12%
Vitamin C	2.4mg	4%
Iron	1.6mg	9%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	273.49 Kcal (1145 kJ)
Calories from fat	132.85 Kcal
		% Daily Value*
Total Fat	14.76g	37%
Cholesterol	44.21mg	24%
Sodium	120.67mg	8%
Potassium	135.76mg	5%
Total Carbs	33.58g	18%
Sugars	22.88g	148%
Dietary Fiber	1.95g	13%
Protein	3.83g	12%
Vitamin C	1.5mg	4%
Iron	1mg	9%
Calcium	52.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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