Directions:
- Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
- Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
- Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling equally. Fold over one end and wrap sides over filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 161.24mg | 7% | |
| Potassium | 222.07mg | 5% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.3mg | 12% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.99 Kcal (205 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 127.03mg | 7% | |
| Potassium | 174.96mg | 5% | |
| Total Carbs | 11.25g | 5% | |
| Sugars | 9.5g | 48% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 16.8mg | 35% | |
| Vitamin A | 0.3mg | 12% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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