Painter's Bread Pudding Recipe

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Painter's Bread Pudding
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Ingredients
7
Count
Nutrition
378
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup of stale bread cubes
  • 1 cup chocolate bread (stale cake can be used as a substitute)
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 tsp absinthe (recommended -- absente)

Directions:

  1. Preheat oven to 350°F.
  2. Break or cut stale cake into cubes.
  3. Mix egg, milk, sugar, vanilla and most important of all Absente and pour over over the bread that’s been cut or broken.
  4. Butter an 8 X 8 baking dish, pour in mixture and dot with butter.
  5. Bake at 350 in oven for 30 minutes.
  6. Serve warm or cold with heavy cream or be creative.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.77 Kcal (1582 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 14.46mg 5%
Sodium 445.01mg 19%
Potassium 69.38mg 1%
Total Carbs 80.38g 27%
Sugars 52.08g 208%
Dietary Fiber 5.63g 23%
Protein 7.34g 15%
Iron 0.1mg 0%
Calcium 52mg 5%
Amount Per 100 g
Calories 536.7 Kcal (2247 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 20.54mg 5%
Sodium 632.23mg 19%
Potassium 98.56mg 1%
Total Carbs 114.2g 27%
Sugars 73.99g 208%
Dietary Fiber 8g 23%
Protein 10.42g 15%
Iron 0.1mg 0%
Calcium 73.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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