Pahkindieivat (Finnish Nut Log) Recipe

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Pahkindieivat (Finnish Nut Log)
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Ingredients
4
Count
Nutrition
42
Calories
Total time
37
Minutes
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Ingredients:

  • 1 prepared finnish butter cookie dough (pikkuleipienperustaikina pikkuleipienperustaikina (finnish butter cookie dough) is reccommended)
  • 1 egg
  • 1/4 cup finely chopped almonds
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 350F (175C).
  2. Lightly grease a large baking sheet; set aside.
  3. Divide cookie dough into fourths.
  4. Rolling each between your hands and a lightly floured surface, shape into ropes, 1/2 inch thick.
  5. Cut crosswise in 2-inch slices.
  6. In a small shallow dish, beat egg until well blended and smooth.
  7. In another small bowl, combine almonds and sugar.
  8. Roll cookie slices or logs first in beaten egg, then in sugar mixture.
  9. Place 2 inches apart on prepared baking sheet.
  10. Bake 12 to 15 minutes or until lightly browned.
  11. Cool on a rack.
  12. Note: A good sub for the sugar is vanilla sugar. You can find it in most gourmet or European markets. Or, you can make your own. Place a couple of vanilla beans with your sugar in a tightly sealed canister. The strength will depend on how long you leave it as well as the amount of sugar. It has a very delicate flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.38 Kcal (177 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 20.46mg 7%
Sodium 8.71mg 0%
Potassium 37.49mg 1%
Total Carbs 2.92g 1%
Sugars 2.19g 9%
Dietary Fiber 0.45g 2%
Protein 1.67g 3%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 352.24 Kcal (1475 kJ)
Calories from fat 220.79 Kcal
% Daily Value*
Total Fat 24.53g 5%
Cholesterol 170.06mg 7%
Sodium 72.4mg 0%
Potassium 311.61mg 1%
Total Carbs 24.24g 1%
Sugars 18.17g 9%
Dietary Fiber 3.77g 2%
Protein 13.85g 3%
Iron 2mg 1%
Calcium 114.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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