Directions:
- Wipe chicken with damp paper towels.
- In hot oil in large skillet (10 inch), brown chicken, about 5 pieces at a time, until golden brown all over. Remove chicken as it browns.
- Add pork cubes to skillet and brown well on all sides. Remove.
- To drippings in skillet, add onion, garlic, pepper and oregano; saute, stirring, until onion is golden, about 5 minutes.
- Add salt, rice and saffron; cook, stirring, until rice is lightly browned, about 10 minutes.
- Meanwhile, in another skillet, brown sausage well, turning on all sides, about 10 minutes. Cut in half crosswise. Drain and discard grease.
- Place chicken, sausage and pork in large roasting pan, about 17 x 11 .
- Preheat oven to 375 degrees.
- Add tomatoes, bay leaf and chicken broth to rice mixture; bring to boil. Add shrimp; spoon mixture evenly over chicken and sausage in pan.
- Bake, covered with foil (tuck foil tightly around), 1 hour.
- If mixture seems dry, add 1/2 cup water. Sprinkle peas over top without stirring. Bake, covered, 20 minutes longer, or until chicken and pork are tender and peas are cooked.
- To serve, turn paella into heated round serving platter or paella pan. Garnish with pimiento slices and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4895.93 Kcal (20498 kJ) | ||
| Calories from fat | 2918.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.23g | 499% | |
|---|---|---|---|
| Cholesterol | 3021.66mg | 1007% | |
| Sodium | 15726.3mg | 655% | |
| Potassium | 7708mg | 164% | |
| Total Carbs | 97.23g | 32% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 374.66g | 749% | |
| Vitamin C | 280.7mg | 468% | |
| Vitamin A | 27.2mg | 907% | |
| Iron | 66.2mg | 368% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 499% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 1007% | |
| Sodium | 424.62mg | 655% | |
| Potassium | 208.12mg | 164% | |
| Total Carbs | 2.63g | 32% | |
| Sugars | 0.71g | 105% | |
| Dietary Fiber | 0.41g | 60% | |
| Protein | 10.12g | 749% | |
| Vitamin C | 7.6mg | 468% | |
| Vitamin A | 0.7mg | 907% | |
| Iron | 1.8mg | 368% | |
| Calcium | 13.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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