Paella Recipe

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Paella
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Ingredients:

Directions:

  1. In a saucepan, combine the broth, rice, onion, half of the garlic, salt, turmeric, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
  2. Meanwhile, in a large skillet, saute the green pepper, onions, parsley, thyme, hot pepper sauce and remaining garlic in oil for 2 minutes. Add mushrooms. Cook until green pepper is crisp-tender. Add tomato and peas; heat through.
  3. Discard bay leaf; add rice mixture to vegetable mixture and keep warm. In a nonstick skillet, cook and stir shrimp in lemon juice for 2 minutes. Add chicken; cook until chicken is no longer pink and shrimp has turned pink, about 3-5 minutes. Add to rice mixture; toss. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.21 Kcal (1500 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 39.91mg 13%
Sodium 1021.2mg 43%
Potassium 517.47mg 11%
Total Carbs 50.19g 17%
Sugars 3.94g 16%
Dietary Fiber 4.56g 18%
Protein 16.84g 34%
Vitamin C 31.6mg 53%
Iron 1.5mg 9%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 115.24 Kcal (482 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 15%
Cholesterol 12.84mg 13%
Sodium 328.52mg 43%
Potassium 166.47mg 11%
Total Carbs 16.14g 17%
Sugars 1.27g 16%
Dietary Fiber 1.47g 18%
Protein 5.42g 34%
Vitamin C 10.2mg 53%
Iron 0.5mg 9%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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