Ingredients:
- 4 (3 1/2 oz) packages instant vanilla pudding (may substitute butterscotch instant pudding for some or all of the packages for a stronger flavor)
- 1/4 tsp ground cloves
Directions:
- Place chilled whipping cream into a chilled stainless steel bowl. Using an electric mixer, beat cream, on high speed, until cream is fairly stiff (do not over beat). Place in refrigerator until ready to use.
- Crust: Place flour, pecans and butter in a medium sized mixing bowl. Stir until all ingredients are moist. Press mixture into 9 X 13 dish. Bake for 20 minutes in a preheated 350 degree oven. Cool on baking rack.
- Second Layer: Mix together cream cheese, 1 cup of reserved whipped cream, and powdered sugar. When mixture is smooth, spread over cooled crust. Place in refrigerator.
- Third Layer: Mix together canned pumpkin, cinnamon, ginger and cloves. Set aside.
- Whisk together 2 cups cold milk and packages of instant pudding mix (mixture will be stiff).
- To pudding mixture, add pumpkin mixture, stirring until well blended.
- Spread pumpkin filling over cream cheese layer. Place in refrigerator and allow to set up.
- Fouth Layer: Spread remaining whipped cream over top of pumpkin layer. Garnish with a slight dusting of ground nutmeg.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.65 Kcal (1824 kJ) | ||
| Calories from fat | 287.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 17% | |
| Sodium | 467.89mg | 19% | |
| Potassium | 438.64mg | 9% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.08 Kcal (1587 kJ) | ||
| Calories from fat | 250.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 49% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 17% | |
| Sodium | 407.13mg | 19% | |
| Potassium | 381.68mg | 9% | |
| Total Carbs | 29.93g | 11% | |
| Sugars | 14.84g | 68% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 83.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Dessert
Flour, Pecans, chopped, Butter, softened and 6 more.. -
Yum Yum Cake
Flour, Chopped pecans, Melted butter, Cream cheese and 7 more.. -
Pumpkin Pudding
Cream cheese, room temperature, Milk, cold and 7 more.. -
Dirt Pudding
Butter, softened, Cream cheese, Powdered sugar, Milk and 3 more.. -
Double Layer Pumpkin Pie
Graham cracker pie crust, Cream cheese, softened, Milk and 8 more.. -
Dirt Cake
Oreo cookies, Butter, Cream cheese, Powdered sugar, Milk and 2 more.. -
Marbled Pumpkin Cheesecake
Crushed gingersnap cookies, Chopped pecans, Butter, melted and 7 more.. -
Pumpkin Swirl Cheesecake
Crushed ginger snaps, Chopped pecans and 9 more.. -
Patriotic Dessert
King arthur unbleached all-purpose flour, Chopped pecans and 8 more.. -
Snappy Pumpkin Cheesecake
Crushed gingersnap cookies (about 30 cookies) and 12 more.. -
Chocolate Vanilla Layer Cake
Flour, Pecans, finely chopped, Butter, melted and 9 more.. -
Stack Pudding
Plain flour, Chopped pecans, Softened margarine and 8 more..
Also Try
-
-
-
-
-
-
Special Occasion Pumpkin Roll Aka Hazel's Pumpkin Cake Roll
Flour, Baking powder, Salt, Cinnamon, Nutmeg, Ginger, Eggs and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
