Directions:
- Bring a large pot of water to a boil and turn off the heat. Add the rice noodles and let them soften, about 2 to 3 minutes. Drain. (Reserve 1 cup cooked noodles for Online Round 2 Recipe Summer Rolls.)
- In a wok or a large skillet over high heat, add 1 tablespoon oil. When it is hot, add the eggs and cook until they are firm. Remove them from the pan and let them cool a bit. Roughly chop them and set aside.
- In a small bowl, whisk together the brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, and broth. Set side.
- Add the remaining 1 tablespoon oil to the pan along with the carrots, scallions, and bean sprouts and stir fry 1 minute. Add the reserved eggs and sauce, stirring to coat everything completely. Cook for another minute. Serve garnished with peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.29 Kcal (960 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 1286.6mg | 54% | |
| Potassium | 364.46mg | 8% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 22% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 31% | |
| Sodium | 673.86mg | 54% | |
| Potassium | 190.89mg | 8% | |
| Total Carbs | 9.39g | 6% | |
| Sugars | 3.43g | 26% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 5.1g | 19% | |
| Vitamin C | 7.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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