Directions:
- Bake the sweet potato fries as the label directs.
- Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels. Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings. Stir until the sugar dissolves.
- Transfer the fries to a serving dish. Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.89 Kcal (2018 kJ) | ||
| Calories from fat | 255.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 921.92mg | 38% | |
| Potassium | 815.23mg | 17% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.44 Kcal (1145 kJ) | ||
| Calories from fat | 145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 44% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 5% | |
| Sodium | 523.13mg | 38% | |
| Potassium | 462.59mg | 17% | |
| Total Carbs | 29.56g | 17% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 2.44g | 17% | |
| Protein | 4.16g | 15% | |
| Vitamin C | 5.2mg | 15% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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