Directions:
- Rinse shrimp; pat dry with paper towels; set aside.
- In a large skillet heat oil over med-high heat.
- Add snow peas; cook and stir for 2-3 minutes or until crisp-tender.
- Remove snow peas from skillet.
- Add shrimp, garlic, ginger, and cayenne pepper to skillet; cook and stir about 2 minutes or until shrimp are opaque.
- Carefully stir in coconut milk, salt, and lime zest; heat until bubbly.
- Return snow peas to skillet; heat through; taste and adjust seasoning, if needed.
- Serve over cooked rice; garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.91 Kcal (1746 kJ) | ||
| Calories from fat | 274.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 16% | |
| Sodium | 1272.51mg | 53% | |
| Potassium | 201.51mg | 4% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 47% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 16% | |
| Sodium | 655.36mg | 53% | |
| Potassium | 103.78mg | 4% | |
| Total Carbs | 15.59g | 10% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 4.66g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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