Pacific Rim Shrimp and Snow Peas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Better Homes and Gardens Ingredients:
12 ounces peeled deveined medium shrimp (fresh or frozen or thawed) |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
8 ounces snow peas, tips and strings removed (2 cups) |
3 garlic cloves, minced |
1 teaspoon grated fresh ginger |
1/4 teaspoon cayenne pepper |
3/4 cup unsweetened coconut milk |
1/2 teaspoon salt |
1/4 teaspoon finely shredded lime zest |
hot cooked rice |
lime slice, garnish |
Directions:
1. Rinse shrimp; pat dry with paper towels; set aside.
2. In a large skillet heat oil over med-high heat.
3. Add snow peas; cook and stir for 2-3 minutes or until crisp-tender.
4. Remove snow peas from skillet.
5. Add shrimp, garlic, ginger, and cayenne pepper to skillet; cook and stir about 2 minutes or until shrimp are opaque.
6. Carefully stir in coconut milk, salt, and lime zest; heat until bubbly.
7. Return snow peas to skillet; heat through; taste and adjust seasoning, if needed.
8. Serve over cooked rice; garnish with lime slices.
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