Ingredients:
- 1/2 lb pappardelle's pacif rim blend pasta (or regular pasta)
- 1 tbsp gingerroot, peeled and finely minced
Directions:
- 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
- 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
- 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
- 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 534.67mg | 22% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.7mg | 98% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 541.14mg | 22% | |
| Potassium | 179.64mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 42.2mg | 69% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.9mg | 98% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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