Directions:
- On high heat in a 2-quart pot, melt the butter.
- Add the onion and garlic and saute' until lightly browned.
- Add the celery, potatoes, chicken stock and white wine.
- Cook until potatoes are done, then add leeks and cream.
- Continue to add herbs, parsley, salt and pepper to taste.
- Let simmer for about 2 to 3 minutes, then add the razor clam meat.
- Simmer for 15 more minutes and serve.
- Serve with crusty French bread and more white wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 132.71mg | 6% | |
| Potassium | 337.57mg | 7% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.8 Kcal (355 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 15% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 9% | |
| Sodium | 55.93mg | 6% | |
| Potassium | 142.27mg | 7% | |
| Total Carbs | 6.17g | 5% | |
| Sugars | 1.92g | 18% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 1.72g | 8% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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