Pacific Razor Clam Chowder Recipe

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Pacific Razor Clam Chowder
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Ingredients
14
Count
Nutrition
201
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. On high heat in a 2-quart pot, melt the butter.
  2. Add the onion and garlic and saute' until lightly browned.
  3. Add the celery, potatoes, chicken stock and white wine.
  4. Cook until potatoes are done, then add leeks and cream.
  5. Continue to add herbs, parsley, salt and pepper to taste.
  6. Let simmer for about 2 to 3 minutes, then add the razor clam meat.
  7. Simmer for 15 more minutes and serve.
  8. Serve with crusty French bread and more white wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.21 Kcal (842 kJ)
Calories from fat 90.24 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 28.26mg 9%
Sodium 132.71mg 6%
Potassium 337.57mg 7%
Total Carbs 14.64g 5%
Sugars 4.55g 18%
Dietary Fiber 1.85g 7%
Protein 4.08g 8%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 84.8 Kcal (355 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 15%
Cholesterol 11.91mg 9%
Sodium 55.93mg 6%
Potassium 142.27mg 7%
Total Carbs 6.17g 5%
Sugars 1.92g 18%
Dietary Fiber 0.78g 7%
Protein 1.72g 8%
Vitamin C 3.6mg 14%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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