Pacific Crab Puffs Recipe

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Pacific Crab Puffs
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Ingredients:

Directions:

  1. Combine mustard dip ingredients, mix well and stick in the fridge.
  2. In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
  3. In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
  4. Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375°.
  5. Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
  6. Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
  7. If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350° for 15-20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.78 Kcal (1142 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 55.98mg 19%
Sodium 404.81mg 17%
Potassium 202.75mg 4%
Total Carbs 23.98g 8%
Sugars 0.37g 1%
Dietary Fiber 1.39g 6%
Protein 15.15g 30%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 179.55 Kcal (752 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 21%
Cholesterol 36.85mg 19%
Sodium 266.46mg 17%
Potassium 133.45mg 4%
Total Carbs 15.78g 8%
Sugars 0.25g 1%
Dietary Fiber 0.92g 6%
Protein 9.97g 30%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 132.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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