P. F. Chang's China Bistro Shrimp Dumplings

Prep Time: 60 Minutes

Cook Time: 10 Minutes

Ready In: 70 Minutes

Servings: 12

Ingredients:

1 (12 ounce) package wonton wrappers

1 lb peeled and deveined medium shrimp, washed and dried

2 tablespoons minced fine carrots

2 tablespoons minced fine green onions

1 teaspoon minced fresh ginger

2 tablespoons oyster sauce

1/4 teaspoon sesame oil

1 cup soy sauce

1 ounce white vinegar

1/2 teaspoon chili paste

1 ounce sugar

1/2 teaspoon minced fresh ginger

sesame oil

1 cup water

1 tablespoon cilantro leaf

Directions:

1. Take 1/2 lb.of shrimp and mince fine in a food processor.
2. Take the other 1/2 lb.and dice small.
3. Combine rest of ingredients.
4. With a small spoon, place about 1/2 oz.of mixture into wonton wrapper.
5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
6. Combine sauce ingredients and mix very well.
7. Prepare garnishes.
8. Fill soup pot with water. Bring water to a boil, then down to slight boil.
9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

By RecipeOfHealth.com