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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 5 |
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This is the exact recipe from the back of the Pillsbury All-Purpose Flour Bag. Ingredients:
2 cups all-purpose flour, pillsbury best |
1 1/2 teaspoons salt |
1 tablespoon baking powder |
1 cup milk |
2 large eggs |
2/3 cup sugar |
1 cup creamy peanut butter, jif |
1/3 cup vegetable oil, crisco pure |
1/2 cup jam, smuckers (or preserves of your choice) |
1/4 cup sugar |
Directions:
1. Heat oven to 375 degrees, Spray muffin pan with no stick spray.
2. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.
3. Fill prepared muffins cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar.
4. Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
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