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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Recipe from A Collection of Pioneer Recipes from the Ozark Mountains of Missouri! Ingredients:
1 cup persimmon pulp |
2 eggs, beaten |
1 cup milk |
2 tablespoons melted shortening |
1 cup sifted flour |
1/2 teaspoon baking soda |
3/4 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup walnut pieces, chopped |
Directions:
1. Mix 1 cup pulp with 2 eggs, thoroughly.
2. Add remaining ingredients and stir well.
3. Pour into greased and floured cake pan.
4. Bake in 350 oven for about 45 minutes or until a tester comes out clean.
5. Cut in squares and top with whipped cream, and serve slightly warm.
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