Oysters with Aioli Recipe

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Ingredients

Count

Nutrition

1376

Calories

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Ingredients:

Serving

1 1/2 tbsp sliced almonds
2 tsp minced garlic
1/3 cup mayonnaise
2 tsp lemon juice
4 tbsp extra-virgin olive oil
1/3 cup all-purpose flour
1 1/2 tsp hot smoked spanish paprika
1/2 tsp salt
2 jars (each 10 oz., or 30 total) shucked oysters , kumamotos or small pacifics, drained and patted dry

Directions:

Stir almonds in a 6- to 8-inch frying pan over medium heat until golden, 5 to 6 minutes.
Pour nuts into a food processor or blender. When slightly cooled, whirl to a fine powder.
In a bowl, combine nuts, garlic, mayonnaise, lemon juice, and 1 tablespoon olive oil; mix well.
In a plastic food bag, combine flour, paprika, and salt. Drop in oysters, a few at a time, and shake to coat. Lift from bag, shaking off excess flour mixture. Lay oysters slightly apart on a sheet of waxed paper. Discard extra flour.
Place a nonstick 10- to 12-inch frying pan over high heat. When hot, add 1 1/2 tablespoons oil and swirl to coat pan. Add half of the coated oysters and brown well on each side, turning once, about 2 minutes total. Drain on towels and keep warm.
Add remaining oil to pan and brown remaining oysters.
Serve the oysters with the almond aioli sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1376.49 Kcal (5763 kJ)
Calories from fat	1128.48 Kcal
		% Daily Value*
Total Fat	125.39g	193%
Cholesterol	86.41mg	29%
Sodium	1746.43mg	73%
Potassium	324.11mg	7%
Total Carbs	37.43g	12%
Sugars	2.5g	10%
Dietary Fiber	2.91g	12%
Protein	23.19g	46%
Vitamin C	5.7mg	9%
Iron	4.3mg	24%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	510.65 Kcal (2138 kJ)
Calories from fat	418.65 Kcal
		% Daily Value*
Total Fat	46.52g	193%
Cholesterol	32.06mg	29%
Sodium	647.9mg	73%
Potassium	120.24mg	7%
Total Carbs	13.89g	12%
Sugars	0.93g	10%
Dietary Fiber	1.08g	12%
Protein	8.6g	46%
Vitamin C	2.1mg	9%
Iron	1.6mg	24%
Calcium	21.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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