Directions:
- With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in zaatar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.64 Kcal (8837 kJ) | ||
| Calories from fat | 2044.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.14g | 349% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1398.9mg | 58% | |
| Potassium | 77.55mg | 2% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 583.66 Kcal (2444 kJ) | ||
| Calories from fat | 565.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.81g | 349% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 31% | |
| Sodium | 386.84mg | 58% | |
| Potassium | 21.45mg | 2% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.29g | 17% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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