Oysters Rockefeller (Tyler Florence) Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
2 garlic cloves, minced
1/3 cup bread crumbs , panko preferred
2 shallots, chopped
2 cups chopped fresh spinach
1/4 cup pernod
salt and pepper , to taste
dash red pepper sauce
2 tbsp olive oil
1/4 cup grated parmesan
1 tbsp chopped chervil or parsley
2 dozen oysters, on the half shell
rock salt
lemon wedges, for garnish
mignonette sauce
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3/4 cup champagne vinegar
2 shallots, minced
2 tbsp cracked black peppercorns
1 tbsp chopped chervil
1/2 lemon, juiced

Directions:

Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.51 Kcal (852 kJ)
Calories from fat	120.06 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	27.66mg	9%
Sodium	185.44mg	8%
Potassium	369.58mg	8%
Total Carbs	17.18g	6%
Sugars	5.27g	21%
Dietary Fiber	3.22g	13%
Protein	6.27g	13%
Vitamin C	9.7mg	16%
Vitamin A	0.5mg	15%
Iron	2.5mg	14%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	121.43 Kcal (508 kJ)
Calories from fat	71.64 Kcal
		% Daily Value*
Total Fat	7.96g	21%
Cholesterol	16.5mg	9%
Sodium	110.65mg	8%
Potassium	220.52mg	8%
Total Carbs	10.25g	6%
Sugars	3.15g	21%
Dietary Fiber	1.92g	13%
Protein	3.74g	13%
Vitamin C	5.8mg	16%
Vitamin A	0.3mg	15%
Iron	1.5mg	14%
Calcium	77.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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