Directions:
- Place the oysters on top of cracked ice to keep chilled. Wrap a tea towel around one hand. Hold each oyster, flat side up and insert the blade of an oyster knife, or a short, rigid knife into the hinge of the oyster shell. Push and twist the knife to prise open the shell. Discard the top shell.
- Slide the knife under the oyster to detach it from the lower shell, taking care not to lose any juice. Embed each oyster in ice until ready to serve.
- Mix together the tomatoes, chili, scallions and cilantro. Spread cracked ice on four serving plates and arrange the oysters on top. Spoon a little of the tomato mixture over each oyster then sprinkle with a little lime juice. Serve 6 per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2557.93 Kcal (10710 kJ) | ||
| Calories from fat | 810.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90g | 138% | |
|---|---|---|---|
| Cholesterol | 1458mg | 486% | |
| Sodium | 2705.36mg | 113% | |
| Potassium | 4668.83mg | 99% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 415.01g | 830% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 108.4mg | 602% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 138% | |
|---|---|---|---|
| Cholesterol | 77.8mg | 486% | |
| Sodium | 144.35mg | 113% | |
| Potassium | 249.12mg | 99% | |
| Total Carbs | 0.27g | 2% | |
| Sugars | 0.11g | 9% | |
| Dietary Fiber | 0.08g | 6% | |
| Protein | 22.14g | 830% | |
| Vitamin C | 1.5mg | 47% | |
| Iron | 5.8mg | 602% | |
| Calcium | 5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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