Directions:
- Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.44 Kcal (3757 kJ) | ||
| Calories from fat | 290.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 486mg | 162% | |
| Sodium | 2487.95mg | 104% | |
| Potassium | 1685.16mg | 36% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 141.94g | 284% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 36.6mg | 203% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 50% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 162% | |
| Sodium | 368.8mg | 104% | |
| Potassium | 249.8mg | 36% | |
| Total Carbs | 0.7g | 2% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 21.04g | 284% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.4mg | 203% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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